Louisa's next menu, available throughout January, will feature some of the flavours from her MasterChef triumph.įood lovers will be treated to a starter of spiced carrot croquette, katsu sauce and pickled radish salad, a main course of 12-hour slow cooked beef rib, szechuan potato terrine, ponzu shiitakes, pickled cucumber, chilli emulsion and sesame dashi sauce and for dessert, mango, yuzu and ginger cheesecake with crystallised Rice Krispies. Beautiful flavours, gorgeous presentation and a chef that just doesn't stop pushing." Judge Monica said: "She was only 22 when she first entered this kitchen and she's only just turned 25 but look at her style of cooking now. I feel like I have finally got to the point in my career where I can finally just step back a bit and just try and enjoy my work a bit more rather than just stress out and panic about things." ‘But not just that, it’s a bit of closure for myself. The amateurs may be impressing as The Great British Bake Off reaches the final, but over on Masterchef the professionals are gearing up for the notoriously gruelling Masterchef: The Professionals. "‘It means a lot to me to have been able to win, just because I felt like because I hadn’t won the first time I felt like I had so much more to prove. Winning dessert by Louisa Ellis (Image: BBC) Then the contenders cook two courses for restaurant critics Jimi Famurewa, William Sitwell and Tracey Macleod. The chef, who switched to a Heat at Home menu this year after private events were cancelled by the pandemic, said winning had boosted her confidence. The first quarter-final involves an Invention Test using tinned food. It just goes to show if you take extra risks, sometimes it pays off and it's definitely 100 percent worth it." Louisa, who told Nottinghamshire Live it was even more nerve-wracking returning to the MasterChef kitchen a second time around, said: "I can't believe I've even got everything on a plate in time, let alone coming away from this as a winner, which is completely overwhelming. Louisa beat Danny Parker, a finalist in the 2014 series, 2009 finalist Marianne Lumb and 2018 semi-finalist William Chilila in the competition. To book your tickets please click on the link below.Louisa Ellis' main course of wagyu beef (Image: BBC)Īn Asian-inspired menu of of wagyu beef, spiced shrimp emulsion, tempura enoki mushrooms and schezuan spiced potato, followed by lime yogurt mousse with a mango and yuzu centre, lemon granita, compressed mango and pineapple and ginger crumb were hailed "two brilliant plates of food" and the main course was the dish of the day for Wareing.
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Masterchef the professionals 2014 final free#
Tickets are £30 per head including FREE Festival entry. Slow poached turkey breast wrapped in Parma ham, roasted sprouts, Jerusalem artichoke, cranberryīrandy panacotta, Christmas pudding crumble, satsuma The festival is open from 9.30am-4.30pmĬeleriac veloute, roast celeriac, apple compote, hazelnut In 2010, The All England Jumping Course celebrated its 50th anniversary as the home of international show jumping in Great Britain and has undergone over £1million worth of refurbishment works recently.įood Rocks Christmas Festival promises to be a day of sensational food, drink, Christmas gifts, live music & seasonal fun for all the familiy. Now run by his family, the show ground remains one of the premier equestrian venues in the world, and strives not only to maintain this level of excellence but diversify into the future. The All England Jumping Course, Hickstead, was the dream and brain child of just one man… Douglas Bunn.
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Josh Stanzl will be creating a unique three course festive dining experience MasterChef: The Professionals winner Steven Edwards and his South Lodge conspirator